Crab Curry Served with Garlic Bread
Braised Beef Short Rib and Shallots in Red Wine
Smoked Crispy Roasted Duck
Soufflé PLUS
Spicy and Sour Seafood Pot
13-15
The restaurant is exquisitely decorated. The dishes combine the refinement of Hong Kong - style Cantonese Cuisinewith the characteristics of Western cuisine. There are creative dishes and classic Hong Kong - style dishes to meet the taste needs of different customers
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