The founder is a culinary enthusiast with over a decade of deep experience in baking, for whom his child has been the most intimate companion on his gastronomic journey. During a trip to Hong Kong, he encountered the Bakehouse egg tart. Unable to find it upon returning to Shanghai, the longing look in his child's eyes resolved him to recreate that hint of sweetness. From then on, he frequently traveled between Shanghai, Hong Kong, and Tokyo, exchanging knowledge with master bakers, continuously experimenting and refining. Finally, he developed a uniquely distinctive egg tart: the outer shell is golden and crispy, crackling softly with each bite; the filling is as smooth as crème brûlée, melting in the mouth, with the aroma of eggs and milk gradually blooming on the palate. A small egg tart, brimming with enthusiasm for baking and aspirations for the future. This is "You Tart," a brand born from love and persistence. Every bite is imbued with reverence for fine food and steadfastness to dreams, every mouthful allows one to feel the passion and warmth that comes from the heart. You Tart, in the name of love, bakes to perfection, allowing deliciousness to be accompanied by love.