Huaiyang cuisine, one of the four traditional Chinese cuisines, is known for its rigorous selection of materials and the use of art, the cuisine is in line with the unique concept of "harmony, refinement, purity, and newness", and has the traditional essence of "suitable for both north and south, moderate salty and sweet, and good at simmering". Rigorous investigation of the cuisine ingredients in different climates and regions, combined with all kinds of classic cuisine in Huaiyang cuisine, through a new cooking method and improvement, pay attention to the heat, pay attention to fire, pay attention to fire, produce meticulous and exquisite, elegant style of Shanfang dishes, not only inherit the unique charm of Huaiyang cuisine, but also constantly bring forth the new, in the perfect combination of tradition and modernity to present the unique delicacy of the new Huaiyang, so that you can taste healthy at the same time but also enjoy a double feast of taste and vision.